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Starters
Chicken Nambali Starter
Chicken tikka cooked in fried onions , peppers, potatoes , and tomatoes. And finally topped with melting cheese
Puri Starters
Served with freshly cooked flaky puri bread
Tandoori Stir Fry
Medium or hot, Tandoori stir fry in tasty onions served with pilau rice and vegetable sauce or choice of sauce.
Tandoori Grilled Dishes
Served with salad, pilau rice, vegetable curry or sauce of your choice and mint sauce
All dishes are not served with chips or rice unless stated.
Jaflong Special
Medium or hot. Cooked in a sauce of fresh green chillies, fresh garlic, plum tomatoes, finely chopped coriander and mango pulp.
Naach Naga
Hot. Naach naga meaning the dancing chilli. Prepared in a base of garlic slices, hot naga chillies, plum tomatoes, giving it extra zest, fresh coriander and hot spices
Shuhaag Karahi
Hot. Asian style dish. Cooked with fresh green chillies, sliced garlic, plum tomatoes, diced onions and green peppers for that crunchy taste.
Naga Mirch Special
Hot. Naga mirch is a pepper loved by the people of Bangladesh for it's hotness, aroma & flavour. Cooked similar to jalfrezi with extra spices and herbs
Achar Bhuna
Medium or Hot Spices briskly fried with onions and garlic, similar to a normal bhuna but with mixed pickles for a tangy and zesty flavour
South Indian Garlic
Medium or Hot dish is prepared with sliced garlic and juicy plum tomatoes, giving a distinctive flavour, mixed with spices, green chillies and coriander.
Cheese Shahi
Medium or Hot Shahi means Royal and cheese shahi is undoubtedly one of the most popular dish originated from India. Similar to a traditional bhuna, cooked with finely chopped onions and medium spices, garlic and plum tomatoes garnished with finely chopped coriander and topped with mozzarella cheese. Cheese shahi is considered to be a mainstay dish especially in the northern parts of India.
Chilli Masala
Hot fiery dish for those who like it hot! Fresh green chillies, a blend of spices
Chana Special
Medium or Hot Cooked with chickpeas, green chillies, mixed spices and coriander
Bengal Special
Medium or Hot Cooked as bhuna with egg and a combination of hot spices. Fresh green & tomatoes.
Madrassi Palak Special
Medium or Hot Cooked with spinach, garlic, green chillies and spices. Hot and fairly dry dish.
Luari Special Bhuna
Medium or Hot Cooked in Luary korai. Spices dropped in smoking hot ghee with onions, tomatoes and cooked on a high heat until the sauce is nice and thick.
Pabna Murgh Masala
Medium or Hot Spicy grilled, cooked with bhindi lady fingers, fresh green chillies and spices.
Clarets Mad
Very Hot dish is mixed with different types of chillies naga peppers, green chillies and crushed dried chillies with fresh garlic, tomatoes and coriander.
Garlic Josh
Medium or Hot As the name implies, this dish is prepared with whole cloves of garlic, cinnamon, bay leaves and mixed spices.
Desi Dishes
Desi Chicken
Asian style desi chicken cooked with spices, red peppers, crushed chillies and balti sauce.
New Dishes
Desi Korai
Medium or hot. Cooked in a traditional desi style, in a thick rich dry sauce using green chillies, blend of spices, garnished with herbs & fresh coriander
Chcken Tikka Tutti Fruity
Mild, Chicken tikka cooked with fruits and a mild fruity coconut sauce. Very tasty
Desi Badhshahi
Medium or hot. Cooked with deluxe spices in a Korai style, combined with our finest Bombay potatoes and flavour enhanced with plum tomato es and fresh coriander
Garlic Bagaar Special
Medium or hot. A very rich and delicious curry. Cooked with tomatoes and spices. Finished off with garlic and ginger to give it a extra special taste
Signature Dishes
Korai Jalfrezi Special
Hot. Spicy dish cooked with fresh green chillies, almonds, coconut and finely chopped danya. Very tasty.
Rogan Supreme
Hot. Similar to rogan josh but with added coriander, chillies and hot spices.
Royal Masala
Medium, The old school classic. Chicken tikka cooked in a smooth masala sauce. Coconut and almond.
Peri Peri Special
This dish adopts its name from the famous Portuguese sauce peri peri. This fiery fragrant sauce is common in Portugal. Strongly aromatic well flavoured. Its unique flavour is enhanced by use of a fine blend of spices, garlic, onions and coriander. A mystical experience of taste you won't forget.
Balti Exotica
This dish adopts its name from the famous Portuguese sauce peri peri. This fiery fragrant sauce is common in Portugal. Strongly aromatic well flavoured. Its unique flavour is enhanced by use of a fine blend of spices, garlic, onions and coriander. A mystical experience of taste you wont forget.
Pathia
With tomato puree, sugar and lemon juice, hot spicy sauce with finely chopped onions, fresh tomatoes, spices and herbs. Hot sweet and sour.
Kathmandu
Medium or Hot It is a unique and classic Nepali curry dish, lentils cooked with spices, green chillies, cinnamon and bay leaves.
Saag
Medium Cooked in medium spices, tomatoes and herbs with fresh spinach, finally finished off with coriander
Jalfrezi
A popular hot fry dish, cooked with fresh green chillies, garlic and tomatoes, topped with finely chopped coriander
Balti
Medium or Hot Cooked with finely chopped onions, spices and herbs, a touch of garlic. Special blend of balti spices, cinnamon green chillies and bay leaf.
Shahee Masala
Medium or Hot Mouth watering dish cooked with garlic, tomatoes and fresh green chillies topped with a piece of lemon and finely chopped coriander.
Bhuna
Medium, Well spiced curry with a thick sauce, garnished with green peppers, tomatoes and chopped onions.
Rogan Josh
Medium or Hot Spiced with herbs and garnished with fried tomatoes and onions. A most tasteful dish
Samber
Lentil dish. Medium or hot
Madras
A most popular dish, rich and hot. Extensively prepared with chilli, lemon juice and plum tomatoes. Hot Flavour
Vindaloo
Very Hot
Curry
Mild or Medium flavour. A basic dish cooked in sauce with a touch of rich spices.
Korma
Very mild and creamy, sweetly flavoured with coconut. Highly recommended for children and those keen on creamy curry. Mild Flavour
Dhansak
Medium or Hot North Indian origin, fairly hot and sweet, garnished with hot lentils. Medium hot and sweet and sour.
Dupiaza
Cooked with chopped onion and peppers, very popular. Medium flavour.
Biryani Dishes
Biryani or Hot Chilli Biryani. Prepared with pilau rice, but the chicken etc. Is fried in spicy oil. A rich dish garnished with egg, tomato and cucumber. Served with vegetable sauce or a sauce of your choice. All chilli biryani dishes with fried fresh green chillies and hot spices
Side Dishes
Sundries